Malacca Food & Travel Guide.
January 30, 2013
A day trip to Malacca with family member to conquer all the food explore. Eating is definitely a good reason for a holiday to Malaysia and eating in Malacca is probably one of the best. Melaka has the best cultures mix which you will be to sample almost any dish or cuisines by the various races. Here is a little guide for where to get the good food.
One of the famous Cendol stall located at Jonker street. This shop is famous for its environment which decorated by plenty archeology displayed on the wall display. Furthermore this shop also is been endorsed by 8Tv Ho Chak show. There are many shops and stalls selling cendol but Jonker 88 is one of the most favourite among all.
Something for the sweet tooth, Jonker 88 Desserts on Jonker Walk offer delectable Durian Cendol.
When you are at Malacca , how could you miss the chicken rice ball?
Chung Wah Chicken Rice Ball is the other big player in the Melaka chicken rice ball game aside from Hoe Kee Chicken Rice. I wanted to try , so we queue up for it. Luckily the wait wasn't that long. The chicken was served warm, and it was delicious. Be warned that the rice balls are cold, though. Nothing so special about it , the chilli taste better then the rest. Some suggestion for you guys , if you dont want to queue so long at Chung Wah Chicken Rice Ball , you can walk further down and try Hoe Kee Chicken rice ball. Not bad tho!
Walking walking to digest our food in the tummy and next stop is to the satay house!
Location: Jalan Kota Laksamana 1/1, Taman Kota Laksamana
If you wanna try and have some, Sun May Hiong Satay House is the place to go to! They serve Pork Satay and it was delicious! It costs about RM0.70 each. I like the pork one better because of its crispiness whilst the chicken was like, quite normal.They also also serve pigs innards in skewers. Another thing nice in here is the satay sauce made of pineapple-based, which surprisingly goes very well with the pork satay. One of the best satay sauce being made in Malaysia.
Nadeje Patisserie is a cosy cafe that occupies two shop lots in Malacca. It specializes in mille crêpe, a French cake made of many crêpe layers. “Mille” means “a thousand” in French, implying the many layers of crêpe used. The shop is located at G-23 , 25 Plaza Makhota.
Original Slice (RM 7)
Strawberry sllice (RM9.50)
That's all for the trip , of course you will be asking , why there is no satay celup? because they said satay celup is a MUST EAT food while you at Malacca. I've actually blogged about it before , you can have a look at HERE
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