Tonkatsu by Wa Kitchen at Pavilion
July 27, 2011![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpqKeLbs9RwX-uyvXNfPYs2c71fEYlRHZDJ8sPPDIuOufL8z8g27RsA03xxRFYgKgTTe0f9VrQLdK1FxIlrggpU1Rs7aqCdD9zCz9iPhxXM1Ulmtk0vTz2bGRmPZHIrSrLywBnyyi65L8/s400/P1160223_conew1.jpg)
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They have their own specialty sauce for the fried pork and chicken. First you have to grind all the sesame seeds and then, add in the thick Japanese Worcestershire sauce, blend them well to create a real appetizing fragrant sauce for your fried stuff.
the dipping sauce really give extra kick to the fried chicken & pork.
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Anyway still a great Sunday , because is with you ♥
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